Weekly Bulletin
THANK YOU!!
Thank you to our wonderful volunteers: Domenic Sanfilippo,Robin & Marla Cases, Mary & Richard Van Laren, Anne Hogarth and Nancy Cosgrove who helped decorate the cathedral for Thanksgiving weekend.
THIS WEEKEND:
Students and staff from Holy Cross Catholic Secondary School will be selling baked goods after the Sunday Masses (5pm, 8am, 10:30am) on October 17th and 18th in support of their upcoming Jamaica Mission Trip. All proceeds will directly support the charitable organizations they will be working with in Jamaica, including schools, homes for the elderly, and the construction of a house for a family in need. Thank you for your generous support!
Volunteers are needed to cover the following shifts at Veronica's Veil Shelter this winter:
Shift 1 (8:30 pm - 12:30 am):Sunday - 3 volunteers
Thursday - 1 volunteer
Saturday - 4 volunteers
Shift 2 (12:30 am - 4:30 am):Sunday - 2 volunteers
Monday - 2 volunteers
Tuesday - 2 volunteers
Wednesday - 1 volunteer
Friday - 1 volunteer
Shift 3 ( 4:30 am - 8:30 am):Sunday - 4 volunteers
Monday - 4 volunteers
Tuesday -4 volunteers
Wednesday - 1 volunteer
Thursday - 4 volunteers
Friday - 4 volunteers
Saturday - 3 volunteers
Mark your calendar, Friday Oct 23rd!
You are invited to a special Kingston screening of the film ‘Permission – Fr. Bob’s Vision for the Church’.
You can watch the trailer for the film at the YouTube link below.
Hosted by the Companions of the Cross seminarian, Daniel Mendonsa, the evening includes the film, (approximately 1 hour in length), Daniel’s testimony, snacks and fellowship.
Come and be inspired by Fr. Bob’s vision, and Daniel’s story.
There is no admission fee, so bring a friend!
Items Needed for the Drop-In Centre
Canned and Packaged Foods
- Mayonnaise (Hellmann’s preferred)
- Canned soups:
- Chicken noodle
- Cream of mushroom
- Tomato
- Canned flaked chicken
- Canned tuna
- Canned ham
- Canned tomatoes
- Canned beans (kidney, red, black, and mixed)
- Canned fruit salad
- Canned corn
- Peanut butter
- White rice
- Salt
- Brown sugar
- White flour
- Ground cinnamon
- Vegetable or olive oil
- Paper towels
- Napkins
- Paper plates